Aromal Food Adds - Producer of food flavors

The ethanol carrier used in our aromas:

	Definitely better dissolves flavours and carries them more efficiently
	Penetrates products more efficiently and better binds flavours with them
	Enhances articulation of flavours, which intensifies sense perceptions
	Is lighter than glycol which renders products with it with lightness and looseness
	Relieves products of nauseating aftertaste characteristic of glycol
	Improves quality and extends life of finished products
	Improves effectiveness of aromas, which translates into savings in the production process

 

Clients very highly value quality
and stability of our products

HIGHEST QUALITY is achieved with:

	high qualifications of experts committed to the production process
	use of raw materials of the highest quality
	use of professional technology
	continuous control of quality of all processes

 

Clients can order from us broad range of products

We offer aromas bread aroma, vanilla aroma, caramel aroma, rum aroma, hazelnut aroma, cream aroma, advocaat aroma, coconut aroma, zabaione aroma, caramel-advocaat aroma, almond aroma, orange aroma, strawberry aroma, lemon aroma, pineapple aroma, chocolate aroma, arrack aroma, mild mint aroma, peppermint aroma, wheat bread aroma, vanilla- cream aroma, amaretto aroma, confectionery aroma.

In our offer there is also original fragrance or taste flavours developed specifically for them,aromatic inhibitors of bacteria, mould and fungi for local use during the production of food products.