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Aromal Food Adds - Producer of food flavors

The ethanol carrier used in our aromas:

point-icon Definitely better dissolves flavours and carries them more efficiently
point-icon-2.png Penetrates products more efficiently and better binds flavours with them
point-icon-3.png Enhances articulation of flavours, which intensifies sense perceptions
point-icon-4.png Is lighter than glycol which renders products with it with lightness and looseness
point-icon-5.png Relieves products of nauseating aftertaste characteristic of glycol
point-icon-6.png Improves quality and extends life of finished products
point-icon-7.png Improves effectiveness of aromas, which translates into savings in the production process

 

Ethyl alcohol based aromas,

in the opinion of our clients, are better than glycol-based aromas, most popular in the market

Clients very highly value quality
and stability of our products

HIGHEST QUALITY is achieved with:

point-icon-default.png high qualifications of experts committed to the production process
point-icon-default.png use of raw materials of the highest quality
point-icon-default.png use of professional technology
point-icon-default.png continuous control of quality of all processes

 

A wide range of food flavors

Clients can order from us broad range of products

We offer aromas bread aroma, vanilla aroma, caramel aroma, rum aroma, hazelnut aroma, cream aroma, advocaat aroma, coconut aroma, zabaione aroma, caramel-advocaat aroma, almond aroma, orange aroma, strawberry aroma, lemon aroma, pineapple aroma, chocolate aroma.

In our offer there is alsooriginal fragrance or taste flavours developed specifically for them,aromatic inhibitors of bacteria, mould and fungi for local use during the production of food products.

 

 

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